Christmas Cooking, 2010

For Christmas 2010 Caden and I made Beigle (pronounced Bai-Gli ) which is a traditional holiday pastry filled with Poppyseed-sugar filling or crushed nuts. They are QUITE tasty. For dinner we had a ham for which we made a Cranberry - maple syrup glaze, green bean casserole (Maggie loves it!) and Buttermilk biscuits.

Making traditional Hungarian Pork stuffed Cabbage rolls (with Paprika Creme Fraiche Sauce)

Hungarian Sweet-Beigle

Ham with a glaze of fresh New England Cranberries, Mace, hand milled Allspice and Maple Syrup from our friends farm! ... mmmmm tasty!

Chirstmas Dinner

Alaskan Salmon Filet, Ham wth Cranberry-Maple Syrup Glaze

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